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Grilled Pineapple: The Ultimate Summer Dessert

  • Author: Holli Beckman


Grilled Pineapple sundaes are the ultimate summer dessert.  Fresh pineapple slices soaked in brown sugar, grilled to perfection, and topped with coconut ice cream will be a dessert you have on heavy rotation all summer long.



  • 1 Whole Pineapple
  • Brown Sugar
  • Melted butter
  • Cinnamon


  1. Slice and core the pineapple
  2. Put slices in dish or cake pan with brown sugar, cinnamon and melted butter
  3. Let sit for 30 minutes or more (I’ve left mine in for hours) 
  4. Remove from marinade, but reserve juice for topping
  5. Grill the slices for 3 minutes each side
  6. Place one or two slices in a bowl
  7. Top with a scoop of coconut ice cream
  8. Top with reserved brown sugar juice
  9. Enjoy!