Description
Grilled Pineapple sundaes are the ultimate summer dessert. Fresh pineapple slices soaked in brown sugar, grilled to perfection, and topped with coconut ice cream will be a dessert you have on heavy rotation all summer long.
Ingredients
Scale
- 1 Whole Pineapple
- Brown Sugar
- Melted butter
- Cinnamon
Instructions
- Slice and core the pineapple
- Put slices in dish or cake pan with brown sugar, cinnamon and melted butter
- Let sit for 30 minutes or more (I’ve left mine in for hours)
- Remove from marinade, but reserve juice for topping
- Grill the slices for 3 minutes each side
- Place one or two slices in a bowl
- Top with a scoop of coconut ice cream
- Top with reserved brown sugar juice
- Enjoy!